Our first-harvest Yabukita cultivar delivers smooth, bright umami with subtle sweetness, rich heritage, and everyday wellness. Perfect for mindful mornings at home or sharing tradition with cafés, every cup reflects the care and centuries-old craft of Kyoto farmers.

About us

Kyoto Coast Matcha is a woman-owned, faith-driven brand rooted in Ocean Beach, San Diego. We bring first-harvest, shade-grown ceremonial matcha straight from Kyoto’s tea farms, crafted with the Yabukita cultivar and steeped in centuries of tradition.

Through direct partnerships with the tea farms, we ensure every batch is carefully curated, fresh, and full of vibrant umami. Inspired by the farmers we met, we believe matcha is more than a drink, it’s a daily ritual of calm, connection, and focus.

Calm Mind, Clear Focus, & Vibrant Energy

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